Update 25 Oct. 2018: You can now read the open access journal article on this work in Global Change Biology.
Who are you and what do you do?
I’m an ecosystem ecologist. An ecosystem is a living community and its non-living physical environment such as its rocks, water, and air. I study how the living and non-living parts of an ecosystem interact, which determines the ecosystem’s functions or services like cleaning water, producing food, and decomposing dead things. I am particularly interested in agricultural ecosystems like corn and soybean fields, how farmers manage that land, and what effects those choices have on ecosystem functions like adding to or preventing air and water pollution. Scientists at the KBS LTER have shown that we can produce just as much (or more) food using fewer man-made materials, which involve burning fossil fuels, and using more ecosystem services like nitrogen-fixing cover crops (Figure 1). Relying more on ecosystem services reduces farm costs, such as buying insecticides, and reduces the amount of pollution from farms to the air and water. Ecosystem services can also make the farm more resilient to climate variability. Some of that air pollution can be in the form of greenhouse gases like carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4), which retain more heat in the atmosphere, warming the earth. Did you know that greenhouse gas emissions from agriculture make up about 10% of the total man-made emissions in the US?
What did you find?
Figure 2. The KBS LTER rainfed no-till cropping system, a corn-soybean-wheat rotation, stores more CO2 equivalents (blue) than greenhouse gas emissions (red) per square meter per year.So, the cropping system’s net carbon footprint is negative, reducing climate change. The sizes of the bars are the sum of CO2equivalents the emissions and storage of greenhouse gases in the cropping system.
In a word: more. First, you need to know that the KBS LTER no-till cropping system without irrigation is a net carbon sink (it stores carbon away from the atmosphere) (Figure 2). This was measured by other scientists at the KBS LTER (for rainfed only, not the irrigated system). The rainfed no-till system’s annual greenhouse gas emissions (from soil microbial processes, fossil fuels used on the farm, and fossil fuels used to make and transport inputs like seeds and fertilizer) are less than the carbon stored in the soil every year. Removing the disturbance of annual tillage through no-till, reduces the decomposition of organic matter in the soil, allowing soil organic carbon to build up over time rather than decomposing into CO2.
I built on these previous findings by accounting for the irrigated no-till cropping system. There, we have even more sources of greenhouse gas emissions than the rainfed system. One additional source is the greenhouse gases dissolved in the groundwater used for irrigation.
Also, irrigation requires more fossil fuels than rainfed crops in order to pump the water from belowground. At the KBS LTER, about 75% of our electricity comes from fossil fuels (60% of the total comes from coal). (Where does your electricity come from?) Besides these additional sources, irrigation also increased the amount of N2O emissions from the soil (also found in rainfed soils but at lower rates) by encouraging denitrification, a process carried out by soil bacteria.
Figure 4. The KBS LTER no-till cropping system, a corn-soybean-wheat rotation, stores more CO2equivalents (blue) than greenhouse gas emissions (red) per square meter per year.So, the cropping system’s net carbon footprint is negative, reducing climate change.
Irrigation was not all bad: I found that it increased carbon storage in the soil, enabling more soil organic carbon to build up over time (12 years) than had built up in the rainfed soils. And irrigation seemed to store more inorganic carbon belowground as bicarbonate (HCO3-) ions. Unfortunately, these irrigation wins for climate change were less than the greenhouse gas emissions from irrigation, making the irrigated no-till system a net carbon emitting system (Figure 4). The drier the summer, the more you irrigate, the greater the emissions. Wah-wah.
BUT! We get greater yields with irrigation.
So if we can grow more crop per square meter (intensification) we can theoretically avoid converting new land into cropland, avoiding its associated greenhouse gas emissions and other environmental degradation. If we consider kg
These results are specific to KBS, and could very well differ by climate, tillage (we did not compare tilled vs. no-tilled), and soil type. We don’t have many studies like this, in fact this is the first one for the US Midwest.
Why is your work exciting?
Irrigation, thought of as a way for farmers to adapt to climate change, might actually be contributing to climate change. All the more reason for improving irrigation efficiency to minimize impacts on water resources and reduce contributions to climate change.
In the big picture, this work excites me because it has implications for real world issues. I like being a part of the LTER community of scientists trying to figure out how human activities contribute to climate change, how we can modify those activities to reduce or reverse their contribution to climate change, and what is the best way to work with farmers to help them meet their yield goals and (not or) conservation goals.